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TEHREER Forum » Daily Life » Kitchen Corner » *~* Balochi Chicken Sajji *~*
*~* Balochi Chicken Sajji *~*
CrescentDate: Wednesday, 2011-12-14, 11:13 PM | Message # 1
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Ingredients:
Whole chicken with skin – 1 ½ kg
Salt – to taste
Lemon juice – ¼ cup
Black pepper – 1 tbsp
Oil – 1tbsp
Ginger garlic paste – 1 tbsp

Method:
Wash chicken, pat dry. Apply lemon juice, salt, black pepper and ginger garlic paste leave for at least 2 hours or overnight. Then apply 2 tbsp of oil and bake in preheated oven on 180 degree for 35 to 40 minutes. Then put in wok and fry with all remaining juices for few minutes. Just to give it a brownish colour.

Serve with simple rice or as it is with any kind of sauce.



 
KhwaabDate: Saturday, 2011-12-17, 11:00 PM | Message # 2
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very nice............
 
captainDate: Sunday, 2012-03-18, 4:07 PM | Message # 3
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service slow he itna wait keya awr sajji nai ai....hahahahahah wink
 
CrescentDate: Sunday, 2012-03-18, 5:12 PM | Message # 4
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Quote (Khwaab)
very nice............

thanks...............



 
CrescentDate: Sunday, 2012-03-18, 5:13 PM | Message # 5
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Quote (captain)
service slow he itna wait keya awr sajji nai ai....hahahahahah

jaldi mil jayge........ biggrin
biggrin biggrin



 
TEHREER Forum » Daily Life » Kitchen Corner » *~* Balochi Chicken Sajji *~*
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